As part of Whole Foods Market’s target to reduce expenses by $300 million by the end of its 2017 fiscal year, the retailer is making changes to its labor structure, CEO John Mackey told investors in a recent earnings call...

Scientists, policy influencers, advocates, manufacturers, journalists, chefs and restaurateurs recently gathered at the Monterey Bay Aquarium’s Sustainable Foods Institute to dive deep under the surface of the seafood industry. Here are six major...

The FDA has issued a warning letter to Supervalu regarding “serious violations” of the Hazard Analysis and Critical Control Point (HACCP) regulation at a seafood processing facility in Denver, Pa...

Over three-quarters of Americans who consumed seafood in the past month would pay more for “legally caught and honestly labeled” seafood, according to a new survey commissioned by ocean conservation group Oceana.  Consumers differed in how...

In a recent article on its website, Target explained how it developed its seafood sustainability goal and the process of implementing that directive...

Consumers wondering about the origins of their canned tuna can now find a host of information using a new Chicken of the Sea traceability website...

When it comes to fresh fish, Meijer isn’t casting its line too far away from its shoppers. But it’s casting an awful lot of them...