Stronger America Through Seafood (SATS) reaches out to Congress, requesting support for aquaculture expansion in the U.S.
But merchandisers still must effectively spotlight products if they are to sustain and expand activity
Pilot of app for buying near-expired items shows sizable cut in food waste
Supermarket operators must maintain seafood inventories if they are to remain competitive
Educating shoppers and store associates on seafood products is essential if operators are to boost interest and activity
Event to provide industry suppliers and buyers with three days of business, educational sessions and networking opportunities
Supermarkets that tout seafood’s nutritional attributes are in position to attract the growing base of health-oriented shoppers
Retailers that offer pre-marinated and seasoned seafood are in position to boost sales activity and profits
Midwestern grocer reinforces socially responsible seafood sourcing and labor practices