Merchandising the right variety of selections is key for boosting category revenues

Fish and shellfish caught in an environmentally friendly manner is an increasingly important sales driver

Organization created model for conservation that is now the standard approach to seafood sustainability by retailers, foodservice companies and brands

Seafood sales are climbing, but operators still must overcome merchandising obstacles if they are to maximize category revenues

Consumers eschewing restaurants for in-home preparation are open to purchasing a wider range of species

Women and minorities find opportunities in aquaculture

Icon program helps online shoppers find eco-friendly, wellness-focused products

Commercial manufacturing executive brings supply chain expertise

Go Fresh & Local Supplier Accelerator to help fuel fresh department expansion

More supermarkets are meeting shoppers’ demands for eco-friendly seafood, but merchandising obstacles remain