Today’s consumers are looking for products that feel customized to their individual needs and wants, whether that is convenience, health and wellness or a trendy flavor profile, according to Nielsen.
More and more, they are turning to the supe...
The third Eataly location in the United States opens in Lower Manhattan on Aug. 11. Here’s a look at what’s in store for the venue, located on the third floor of the 4 World Trade Center tower...
The Marine Stewardship Council will teach New England consumers about sustainable seafood at events at Big Y and Whole Foods Market stores this month, the non-profit organization announced...
“Consumers are changing the way they’re eating, and thereby changing the way fresh is being consumed and sold.”
— Sarah Schmansky, Nielsen Perishables Group
Cape Cod-based wholesaler The Lobster Trap has acknowledged responsibility for shipping undersized lobsters to Price Chopper Supermarkets that were seized during recent inspections conducted by the New York State Department of Environmental Conse...
Photo courtesy of N.Y. Department of Environmental ConservationThe New York State Department of Environmental Conservation has seized more than 1,100 pounds of undersized lobsters from Price Chopper Supermarkets in three different inspections ove...
Meal kit delivery service Blue Apron announced it is working with Monterey Bay Aquarium Seafood Watch to source sustainable fish and seafood.
Blue Apron said it would only source species that have been designated “Best Choice” or “Good Alterna...
Select Giant Eagle and Market District stores are selling meal kit boxes with premeasured ingredients under the name “Fresh in :30.”
The kits come with a recipe card. A callout on the box details any staple pantry items not included in the kit...