But merchandisers still must effectively spotlight products if they are to sustain and expand activity

Pilot of app for buying near-expired items shows sizable cut in food waste

Supermarket operators must maintain seafood inventories if they are to remain competitive

Educating shoppers and store associates on seafood products is essential if operators are to boost interest and activity

Event to provide industry suppliers and buyers with three days of business, educational sessions and networking opportunities

Supermarkets that tout seafood’s nutritional attributes are in position to attract the growing base of health-oriented shoppers

Retailers that offer pre-marinated and seasoned seafood are in position to boost sales activity and profits

Midwestern grocer reinforces socially responsible seafood sourcing and labor practices

Merchandising the right variety of selections is key for boosting category revenues

Fish and shellfish caught in an environmentally friendly manner is an increasingly important sales driver