QUINCY, Mass. Stop & Shop here is planning to make some of its floral and seafood departments into self-service models to cut back costs, but despite recent media reports, there are no confirmed numbers on how many departments or employees this...
Buoyed by a flood of positive press regarding the health benefits of eating more fish, the fresh seafood category has been seeking to grow for quite some time now, but retailers tell SN that supermarkets hoping to increase their sales will need to...
LAS VEGAS Restaurant-quality, healthy and convenient meal solutions are the staple of Supervalu's vision for the future. The retailer/wholesaler's executive vice president of merchandising and marketing, Duncan Mac Naughton, outlined the strategy...
Supermarkets are angling alongside seafood companies for a say in the development of organic aquaculture. To strengthen their hand, the National Fisheries Institute has formed the Organic Seafood Committee, made up of representatives from seafood...
ORLANDO, Fla. Consumption of seafood would likely increase if the government changed its methylmercury warning to reflect both the risks and benefits of eating fish, experts said at a seafood industry conference here. The Food and Drug...
WASHINGTON Salmon and tilapia were the big catches in 2005, posting the largest year-over-year increases in consumption among the species tracked by the National Oceanic & Atmospheric Administration's National Marine Fisheries. According to the...