CHICAGO -- A wave of new market factors has strengthened seafood's potential and promises to keep sales climbing, according to a new study that explored consumer usage and attitudes toward fish and seafood.What's more, retailers can further buoy...
CINCINNATI -- Kroger here teamed up with Alaska Seafood Marketing Institute and the Cincinnati Reds baseball team in a first-time, three-way effort to promote Alaska wild salmon.At a home game this summer, Reds fans who hit the bleachers early...
CINCINNATI -- Kroger here teamed up with Alaska Seafood Marketing Institute and the Cincinnati Reds baseball team in a first-time, three-way effort to promote Alaska wild salmon.At a home game this summer, Reds fans who hit the bleachers early...
WASHINGTON -- Beginning in April 2005, consumers should start to see labels on seafood in supermarkets telling them where the item was caught and whether it is wild or farm-raised. hs.The seafood industry had been waiting anxiously for the...
RICHMOND BEACH, Wash. -- The Food and Drug Administration's approval of a qualified health claim for omega-3 fatty acids is a step in the right direction, seafood industry advocates agreed. However, education and marketing efforts must continue in...
It's a long shot, but food industry leaders continue to hold out hope that a voluntary country-of-origin labeling program could replace the mandatory one.As the Sept. 30 implementation date for the mandatory labeling program draws closer, a bill...
As if being a guinea pig for the new country-of-origin labeling law wasn't humbling enough, supermarkets and their seafood suppliers have something else to grumble about: They're being kept in the dark.Retailers and their seafood suppliers are...
As if being a guinea pig for the new country-of-origin labeling law wasn't humbling enough, supermarkets and their seafood suppliers have something else to grumble about: They're being kept in the dark.Retailers and their seafood suppliers are...
It's a long shot, but food industry leaders continue to hold out hope that a voluntary country-of-origin labeling program could replace the mandatory one.As the Sept. 30 implementation date for the mandatory labeling program draws closer, a bill...
SCIENTISTS URGE CONSUMERS TO KEEP EATING SALMONals were encouraging consumers to keep eating salmon and not be alarmed by a new study that showed trace amounts of flame retardants in wild and farmed salmon. Polybrominated diphenyl ethers, similar...