SCIENTISTS URGE CONSUMERS TO KEEP EATING SALMONals were encouraging consumers to keep eating salmon and not be alarmed by a new study that showed trace amounts of flame retardants in wild and farmed salmon. Polybrominated diphenyl ethers, similar...
Like salmon swimming upstream, case-ready seafood has overcome many obstacles the last few years.Seafood buyers today tell SN they're finding greater product selection and higher-quality fish, wrapped in packaging designed to preserve product...
CHESHIRE, Conn. -- Bozzuto's has named two vice presidents in the fresh categories as part of a reorganization of the 700-store, IGA wholesaler's meat, seafood, deli and bakery departments. David Kent, formerly director of meat, seafood, deli and...
CHESHIRE, Conn. -- Bozzuto's has named two vice presidents in the fresh categories as part of a reorganization of the 700-store, IGA wholesaler's meat, seafood, deli and bakery departments. David Kent, formerly director of meat, seafood, deli and...
CARLISLE, Pa. -- Giant Food Stores has rolled out a seafood initiative -- Eco-Sound -- that combines a fine-tuned method of procurement, an investment in sustainable resources and proactive consumer education.Created earlier by the 116-unit chain...
CARLISLE, Pa. -- Giant Food Stores has rolled out a seafood initiative -- Eco-Sound -- that combines a fine-tuned method of procurement, an investment in sustainable resources and proactive consumer education.Created earlier by the 116-unit chain...
QUINCY, Mass. -- Stop & Shop has begun tagging certain deli, meat and seafood items with a "0-Carb" triangular emblem in its ad circulars.n the meat department, those items with 0-carb designations include fresh veal shoulder chops, top round...
NEW YORK -- A group of three ocean conservation organizations has published "The Fish List," a pocket-size guide designed to help interested consumers choose sustainable seafood items. The trifold card alphabetically lists popular fish and...
NEW YORK -- A group of three ocean conservation organizations has published "The Fish List," a pocket-size guide designed to help interested consumers choose sustainable seafood items. The trifold card alphabetically lists popular fish and...
GRAND RAPIDS, Mich. -- D&W Food Centers has rolled out a seafood program featuring individual, quick-frozen portions priced "by the each," with a selection that offers convenience, a good price-value ratio, and variety, officials told SN.Sales are...