BOSTON -- The seafood supply chain feels like it's swimming in circles awaiting final county-of-origin labeling rules from the U.S. Department of Agriculture, and industry experts warn confusion looms before the Sept. 30 implementation date like a...
BOSTON -- Though still in its infancy, the sustainable seafood movement is rapidly gaining support from consumers and prompting businesses to adjust their buying practices to reflect the changes, according to a panel representing industry and...
BOSTON -- Though still in its infancy, the sustainable seafood movement is rapidly gaining support from consumers and prompting businesses to adjust their buying practices to reflect the changes, according to a panel representing industry and...
LANCASTER, Pa. -- Driven by a lunch business that just doesn't quit, Darrenkamp's Markets is expanding one of its smaller stores to provide customers with a food court, bigger fresh departments, and more service.The renovation, under way right now...
LANCASTER, Pa. -- Driven by a lunch business that just doesn't quit, Darrenkamp's Markets is expanding one of its smaller stores to provide customers with a food court, bigger fresh departments, and more service.The renovation, under way right now...
The list of challenges faced by the fresh-foods categories in 2003 was enough to put any retailer on the defensive: country-of-origin labeling, methylmercury in fish, low-carb demand, and the ever-present alternate concept trying to steal away...
AUSTIN, Texas -- Whole Foods Market is casting a larger net for its seafood supply, acquiring a distributor/processor in Seattle and creating a new distribution center in Atlanta for Caribbean and South American species in space left over by the...
Unbreaded, frozen seafood is not the first choice for many consumers, but supermarkets offering a well-conceived selection in the self-service case can hook shoppers who may not purchase any otherwise, retailers told SN.The emphasis on healthful...
Seafood has traditionally been sold on its strengths -- it's healthy, easy to prepare and affordable. But highly publicized stories about the detrimental effects of salmon farms, the danger of depleted fish stocks and potentially damaging levels...
AMERICANS INCREASE SEAFOOD CONSUMPTIONod in the United States grew an impressive 7.1% in 2002, topping 4.5 billion pounds of domestic and imported product, according to just-released statistics compiled by the Commerce Department's National...