HYDE PARK, N.Y. -- "The seafood section is already attractive to men," said Tim Ryan, a senior vice president at the Culinary Institute of America here and a food marketing expert. "They have nice large fish, and guys are going to want to wander...
SEATTLE -- At Queen Anne Thriftway here, seafood manager Rick Cavanaugh has been busy redefining supermarket seafood for the past 10 years -- and he's not done yet.Cavanaugh's 12-linear-foot, four-deck, multilevel seafood case, located towards the...
BOSTON -- Innovative new web sites and services for seafood on the Internet, offering everything from up-to-date international prices to in-depth industry information, were a hot topic on the floor and during a seminar at the International Boston...
BOSTON -- Seafood retailers were hunting for new product ideas and trends among the three packed floors of stalls at the International Boston Seafood Show.In interviews on the show floor, retailers and other attendees told SN they'd hooked some...
WESTBURY, N.Y. -- A nutritional program centered around meat, seafood and poultry entrees has become a regular part of the weekly circular for King Kullen here.ooking tips and full nutritional information on each dish.Fit and Fast signs are being...
BOSTON -- "Here's to good old Boston, the home of the bean and the cod. Where Cabots speak only to Lowells, and Lowells speak only to God."Doggerel known to every kid in the city has long proclaimed Boston as the land of the bean and the cod -...
Despite what many have heralded as the age of service seafood, in practice many retailers are choosing a middle-of-the-road approach that uses both service and self-service fixtures, yielding the best of both worlds.During a recent roundup of...
BOSTON -- More than 20,000 seafood professionals from around the world will gather at the Hynes Convention Center here for the 15th Annual International Boston Seafood Show, March 18 to 20.s to be the hub for international buyers and sellers of...
Rochester, N.Y. -- Wegmans Food Markets, based here, has become the first major supermarket chain to be certified under U.S. Department of Commerce Hazard Analysis Critical Control Points standards for seafood."We are the first to bring not only...
Tri-Union Adds VP Position-- Tri-Union International has appointed Darwin R. Stewart vice president of sales and marketing for private-label and food-service seafood products.Stewart reports to Chaiphorn Wangnitayasuk, chief operating officer. His...