Industry Strives for Better Work-Home Balance

The food industry is becoming more accepting of workers' desire to have a better balance between their work and home lives, executives told an audience of students in the Food Industry Leadership Center at Portland State University. The industry has changed a lot, Jeffrey Juckel, district manager for Haggen's, Bellingham, Wash., said here. Baby Boomers are task-driven, but we understand

TIGARD, Ore. — The food industry is becoming more accepting of workers' desire to have a better balance between their work and home lives, executives told an audience of students in the Food Industry Leadership Center at Portland State University.

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