Food retailers are working hard to satisfy consumers’ increasing demand for food experiences that are easier (Hy-Vee), cheaper (Winn-Dixie) and fresher (Whole Foods).

Consumers today want food fresher, cheaper and easier

Shoppers want all of the above, and retailers can’t afford to let them down on any count

Kroger officials late last year began discussing a goal not just to be the source for its shoppers’ meals at home but a larger ambition to fulfill each and every one of the 35 to 45 times its customer eats every week.

All access premium subscription

Why Subscribe To SN Digital Access?

Digital Access gives you unlimited online access to our most premium news and analysis such as October 2016. This includes in-depth stories and insights from our team of editors and guest writers as well as free eNewsletters, blogs, real-time polls, archives and more. In addition you will also receive complimentary access to the SN salary survey data tables.

Questions about your account or how to access content?
Contact: Desiree Torres [email protected]

Hide comments


  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.