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Winn-Dixie debuts latest store remodels

Southeastern Grocers on track with retail refresh program

Russell Redman

September 8, 2018

2 Min Read
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Winn-Dixie this weekend is taking the wraps off remodeled stores in Louisiana as parent Southeastern Grocers Inc. proceeds with a companywide store upgrade program.

On Saturday, Sept. 8, grand-reopening events will be held for a Winn-Dixie store in Mandeville and two others in Covington (at 70431 Highway 21 and 2100 Collins Blvd.). Southeastern Grocers President and CEO Anthony Hucker and Covington Mayor Mike Cooper are slated to take part in a ribbon-cutting ceremony at the store on Highway 21.

“Winn-Dixie is proud to continue our strong commitment, of more than 60 years, to Louisiana communities with our three newly remodeled Covington and Mandeville stores, offering exceptional service and the freshest products at the right price. We take pride in the renewal of our stores, but we are also honored to engage in solid community partnerships,” Hucker said in a statement.

Enhanced fresh food departments and offerings headline the improvements at the three stores. The expanded produce section brings a wider assortment of fruit and vegetables, including organic items, while an enlarged bakery area features new displays and selections, along with fresh bread daily.

In the deli, a sharper focus on convenience adds more grab-and-go meal choices. That includes a broader array of easy lunch and dinner options, including a hot bar with rotisserie chicken, a wing bar with a range of flavors, smokehouse barbecue items and ready-made salads.

Related:New loyalty program gets under way at Southeastern Grocers

The full-service meat department has an on-site butcher to provide fresh cuts of meat on request. Meanwhile, an updated seafood department includes more varieties, such as fresh whole fish and the option to select a “Seafood Made Easy” meal to reduce cooking time at home.

Also new are Southeastern Grocers’ line of Naturally Better private label products, which include gluten-free, organic and natural items.

Other enhancements with the remodels include a greater variety of craft beer and wine selections, an updated health and beauty section with more products and bigger grocery aisles with expanded assortments. The stores, too, house a new-look floral department with a wider variety of products and sport new façade signage and a more contemporary color palate and in-store signage.

After a quick emergence from Chapter 11 bankruptcy protection at the end of May, Southeastern Grocers said it aims to complete 100 store remodels across its Winn-Dixie, Bi-Lo, Harveys Supermarket and Fresco y Más banners by the end of this year.

At the time, the company reported that 28 remodels already had been completed. Changes under the program also have entailed banner conversion at some locations, such as Winn-Dixies becoming Harveys stores.

Related:Southeastern Grocers to launch digital media hub

“We will continue at speed, both this year and next year and the following year, until we’ve done the entire fleet,” Hucker told the Jacksonville Daily Record in late August about the store remodel initiative.

Southeastern Grocers’ restructuring, announced in mid-March, included a refinancing that lowered debt by about $600 million and the closing of 94 stores. The company currently operates more than 575 stores in Alabama, Florida, Georgia, Louisiana, Mississippi, North Carolina and South Carolina.

About the Author

Russell Redman

Senior Editor
Supermarket News

Russell Redman has served as senior editor at Supermarket News since April 2018, his second tour with the publication. In his current role, he handles daily news coverage for the SN website and contributes news and features for the print magazine, as well as participates in special projects, podcasts and webinars and attends industry events. Russ joined SN from Racher Press Inc.’s Chain Drug Review and Mass Market Retailers magazines, where he served as desk/online editor for more than nine years, covering the food/drug/mass retail sector. 

Russell Redman’s more than 30 years of experience in journalism span a range of editorial manager, editor, reporter/writer and digital roles at a variety of publications and websites covering a breadth of industries, including retailing, pharmacy/health care, IT, digital home, financial technology, financial services, real estate/commercial property, pro audio/video and film. He started his career in 1989 as a local news reporter and editor, covering community news and politics in Long Island, N.Y. His background also includes an earlier stint at Supermarket News as center store editor and then financial editor in the mid-1990s. Russ holds a B.A. in journalism (minor in political science) from Hofstra University, where he also earned a certificate in digital/social media marketing in November 2016.

Russell Redman’s experience:

Supermarket News - Informa
Senior Editor 
April 2018 - present

Chain Drug Review/Mass Market Retailers - Racher Press
Desk/Online Editor 
Sept. 2008 - March 2018

CRN magazine - CMP Media
Managing Editor
May 2000 - June 2007

Bank Systems & Technology - Miller Freeman
Executive Editor/Managing Editor
Dec. 1996 - May 2000

Supermarket News - Fairchild Publications
Financial Editor/Associate Editor
April 1995 - Dec. 1996 

Shopping Centers Today Magazine - ICSC 
Desk Editor/Assistant Editor
Dec. 1992 - April 1995

Testa Communications
Assistant Editor/Contributing Editor (Music & Sound Retailer, Post, Producer, Sound & Communications and DJ Times magazines)
Jan. 1991 - Dec. 1992 

American Banker/Bond Buyer
Copy Editor
Oct. 1990 - Jan. 1991 

This Week newspaper - Chanry Communications
Reporter/Editor
May 1989 - July 1990

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