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Supermarket News
Gallery: Seafood Excellence Awards
Julie Gallagher Mar 21, 2017

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Seafood snack
Julie Gallagher

Crab Delights seafood salad snack in flavors like Southwest Lime and Hawaiian Poke is a single-serving kit that includes imitation crabmeat, sauce and a mix-in such as quinoa and edamame.

Atlantic salmon
Julie Gallagher

Latitude 45’s smoke-roasted Atlantic salmon is sustainably raised and smoked within 24 hours of leaving the water.

Shrimp bowls
Julie Gallagher

Cheating Gourmet shrimp rice bowls are made with all natural white rice, shrimp, vegetables, and a blend of spices and herbs.

Honey-glazed shrimp
Julie Gallagher

Aqua Star honey-glazed shrimp includes honey walnut sauce and is oven-ready in 16 minutes.

Wonton ramen
Julie Gallagher

Authentic Asia’s ramen bowls include hand-wrapped shrimp wonton and yu choy sauce and are ready in under five minutes when microwaved.

Casino and Rockefeller oysters
Julie Gallagher

This multipack features six wild-caught oysters on a half shell topped with crab, bell peppers and cheese, and six that are topped with fresh spinach, cheese and spices.

Heat and eat
Julie Gallagher

These fully cooked and frozen mussels are flavored with a spicy sauce that includes Tabasco seasoning.

The winner
Julie Gallagher

Meyer Lemon & Herb Panko Wild Alaskan Salmon Kit is the Best New Retail Product Award winner. Each kit includes step-by-step instructions, two flash-frozen wild Alaskan Salmon fillets that are vacuum skin-packed in a reusable baking tray, two sustainably caught wild Alaskan salmon fillets, a topping made with lemon and panko breadcrumbs and Parmesan garnish. Traceability information is included on each box.

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