Plant-based is not a fad
In 2020 plant-based grocery sales reached $7B and growth accelerated compared to conventional items during the pandemic.
Creamy Dill Ranch
Bright herbal dill balanced with refreshing cucumber—plant-based yum! Drizzle on a grain bowl, vegan pizza or use as a dip!
Consumer demand is up
55% of consumers report being flexitarians and 36% of meat eaters are trying to add more plant-based to their diets.
Meyer Lemon Basil
The natural sweetness of Meyer lemon is paired with aromatic basil, garlic and EVOO in this creamy celebration of citrus.
Taste is the number one driver, followed by health, for purchasing plant-based foods.
Smoked Black Pepper Caesar
A perfect plant-based Caesar - Dijon mustard, Worcestershire, garlic & lemon and smoky black pepper for an added twist!
Sesame Ginger Vinaigrette
This distinctively tangy vinaigrette captures a savory medley of tamari soy sauce, ginger and a trio of sesame notes.