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In 2020 plant-based grocery sales reached $7B and growth accelerated compared to conventional items during the pandemic.
Bright herbal dill balanced with refreshing cucumber—plant-based yum! Drizzle on a grain bowl, vegan pizza or use as a dip!
55% of consumers report being flexitarians and 36% of meat eaters are trying to add more plant-based to their diets.
The natural sweetness of Meyer lemon is paired with aromatic basil, garlic and EVOO in this creamy celebration of citrus.
Taste is the number one driver, followed by health, for purchasing plant-based foods.
A perfect plant-based Caesar - Dijon mustard, Worcestershire, garlic & lemon and smoky black pepper for an added twist!
This distinctively tangy vinaigrette captures a savory medley of tamari soy sauce, ginger and a trio of sesame notes.
Marie’s – Where plant-based meets indulgent taste. For more information email [email protected] or visit maries.com.
