New CO2 systems, designed with small-format stores in mind, are about 20% smaller than standard refrigeration systems and full-size CO2 options. “It’s a response to market demand,” explained Derek Gosselin, a systems product manager for Hillphoenix. “There’s a lot of interest in alternative refrigerants from
New CO2 platform offers prime benefit to smaller stores: extra space
Switching to CO2 can save a food retailer from 5% to 18% on energy bills, depending on the store’s location and source of power. Sponsored by HillPhoenix.