In the commercial building space, grocery stores rank #1 for electricity intensity, having a higher electricity cost per square foot than even health care facilities. In terms of operating expenses, end-use energy is the second greatest expense after labor for food retailers. It should come as no surprise that a good deal of the industry’s voracious appetite for energy is
Recommissioning and energy incentives
Cost-effective ways to reduce energy consumption - improve system performance and the store environment. Sponsored by Hillphoenix.