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The Stouffville, Ontario store will be the first sustainable supermarket to target a goal of reducing 1,500 to 2,000 metric tons of greenhouse gas per year, according to the company.
A full-service deli offers over 300 local and international meats and cheeses.
At a fresh mozzarella station, customers can see cheese being stretched by hand.
For on-the-go customers, The Kitchen has trained chefs who prepare fresh weeknight meals.
Shoppers can pick from a wide assortment of organic and local produce.
The newest Longo Brothers store also features a fresh salad bar and a sushi bar.
Along with the deli counter is a full-service fresh meat and seafood department.
Customers looking to buy items in bulk will find a dedicated section.
Stouffville marks the 33rd location for Longo’s, which has all of its stores — including five smaller The Market outlets — in Ontario.
