Research Reveals Factors Behind Fresh-Cut Growth

WHAT: Ripe For The Picking, Part I: Retail Facts and Consumer Findings; Ripe For The Picking, Part II: Supplier/Retailer Roundtable WHEN: Part I: Friday, Oct. 12, 2:45-4 p.m.Part II: Saturday, Oct. 13, 9:35-10:50 a.m. WHERE: Parts 1 and 2: Room 360 WEST DUNDEE, Ill. The Perishables Group here, in cooperation with the Produce Marketing Association, will release the results of its recent research on

WHAT: Ripe For The Picking, Part I: Retail Facts and Consumer Findings; Ripe For The Picking, Part II: Supplier/Retailer Roundtable

WHEN: Part I: Friday, Oct. 12, 2:45-4 p.m.
Part II: Saturday, Oct. 13, 9:35-10:50 a.m.

WHERE: Parts 1 and 2: Room 360

WEST DUNDEE, Ill. — The Perishables Group here, in cooperation with the Produce Marketing Association, will release the results of its recent research on consumer purchasing behaviors for fre

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TAGS: Marketing