How does an independent natural food store in New York City stand out among a sea of corner markets, fast casual restaurants and mass retailers? This store general manager tells us.

An ‘imbalance in the yeast’ is to blame

The organic retailer remains focused on its environmental purpose as it opens a store in Gaithersburg, Md., that includes MOM’s first in-store bakery

A growing number of retailers are baking sourdough for consumers seeking out more natural, preservative-free breads

IRI, FMI share trends driving sales of fresh food

Dessert lovers no longer need to take the whole cake— single slices are selling fast

Time-saving solutions, transparency pave path to success

Understanding shoppers’ bread preferences might help bolster sales of this supermarket staple