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The International Dairy-Deli-Bakery Association kicked off its annual expo and trade show on Sunday, featuring a strong lineup of speakers and a show floor filled with both vendors and innovative merchandising displays from throughout the industry...
With shoppers demanding ever more convenience, and with supermarkets facing growing competition from fast-food and full-service restaurants, many retailers are stepping up their game and finding new ways to help shoppers put healthy meals together...
Price Chopper Supermarkets recently announced several promotions and changes within the executive ranks of its fresh food departments. Joe Kelley, the company's former vice president of perishables merchandising, has been promoted to vice...
Supervalu's new retail course is clear: a mix of better, fresher and healthier product offerings combined with better service in a cleaner store environment. From the moment you walk in a store, everything is designed with the consumer in mind...
One thing that's consistent about food retailing is that it's always changing. And in the past few years, retailers have certainly seen their share of change from the low-carb dieting craze that wreaked havoc on many categories before suddenly...
In an effort to emphasize its new Go Fresh, Go Local branding and merchandising initiative, Pathmark Stores recently unveiled a remodeled prototype concept in Kinnelon, N.J., featuring new signage, graphics, flooring and lighting geared toward...
While consumers talk about eating healthy, this does not constitute a health and wellness trend, said a speaker at the opening session of the International Dairy-Deli-Bakery Association's
Dairy-Deli-Bake 2007 Expo June 2-5.
THE WEST COAST HAS A REPUTATION for earthquakes, but it's also a longtime epicenter of health and wellness. Retailers who have been operating in this region need to walk a straight line with their shoppers, who are among the most experienced and...
Price Chopper Supermarkets here will be applying its computer-generated ordering system to the meat departments at all of its 115 stores by the end of June, according to Mark Chandler, vice president, supply chain integration.
When Food Circus remodeled and expanded its Super Foodtown of Ocean Township location in 2004, it always had big plans for the store's state-of-the-art kitchen. During the past three years, the Middletown, N.J.-based retailer has built up quite a...