A graduate of the University of Miami, Keith Loria is an award-winning journalist who has been writing for major publications for close to 20 years on topics as diverse as healthcare, travel, Broadway and food. You can view some of his recent writing at keithloria.contently.com.
Keith’s Recent activity
Fresh sliced cheese has been a bright in the deli since the onset of the pandemic, and sales trends continue to stay high
The ability to grow food closer to large population centers improves total carbon footprint for Albertsons, Kroger, Publix and others