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New Product Trends: Nut butters go beyond the jar

Peanut, almond and cashew butters are finding their way into protein-packed products

Nut butters, even less-popular varieties like almond and cashew, now reach a mass audience. Consumers spread them on toast, eat a spoonful right from the jar or snack on the product in their own unique way about every other week, according to the NPD Group, a market research firm.

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