Skip navigation

Not your grandma’s TV dinners

Quick meals found in the frozen aisle or center store are worthy of today’s sophisticated and healthful binge-watchers

For years, frozen dinners and microwavable entrees have had a bad reputation, thanks to their sodium-rich content and second-class sides. As a result, sales of these meals have seen declines. But packaged food companies sensing an increased emphasis on convenience — partnered with a concern for healthful and sustainable ingredients — have started delivering meals that are quick to create and fit into the conscientious consumer’s diet.

Register to view the full article

Hide comments

Comments

  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
Publish