For years, frozen dinners and microwavable entrees have had a bad reputation, thanks to their sodium-rich content and second-class sides. As a result, sales of these meals have seen declines. But packaged food companies sensing an increased emphasis on convenience — partnered with a concern for healthful and sustainable ingredients — have started delivering meals that are quick to create and fit into the conscientious consumer’s diet.
Not your grandma’s TV dinners
Quick meals found in the frozen aisle or center store are worthy of today’s sophisticated and healthful binge-watchers