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Plant-based products are growing wild

From cheeses to jerkies, plant-based is popping up in unexpected places

Plant-based foods have exploded over the past year, to the point where there’s even been a shortage of the popular Impossible Meat patties. But there’s no shortage of new plant-based options in categories across the supermarket.

The Food Marketing Institute (FMI) expects the plant-based snack market to expand by almost 10% over the next 10 years and that doesn’t include the abundance of alternative     milks and “meats” that have taken up the bulk of the market space up until now.

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