Sponsored By
Viewpoints

A forum for contributed pieces from industry thought leaders, retailers, wholesalers and manufacturers. The views expressed are those of the authors.

6 food supply chain forecasts for 2021

Are Traasdahl, CEO and co-founder of Crisp, predicts key trends that will impact the food supply chain in 2021

Are Traasdahl, CEO & co-founder

December 24, 2020

5 Min Read
coronavirus-shopper-grocery-store.jpg
The pandemic is encouraging consumers to pay more attention to their diets, and the global functional food ingredients market is expected to rise from $67.8 billion in 2018 to around $105.17 billion by 2025.Getty Images

Create a free account or login

This content is available for registered users. Subscribe now to access this article.

About the Author

Are Traasdahl

CEO & co-founder, Crisp

Are Traasdahl is the co-founder and CEO of Crisp. Crisp leverages the power of programmatic commerce to help food manufacturers, retailers, distributors and brokers react to and predict consumer shopping behavior. They all use Crisp to manage supply more efficiently, reduce waste and increase profitability. Learn more at  http://www.gocrisp.com/.

Stay up-to-date on the latest food retail news and trends
Subscribe to free eNewsletters from Supermarket News

You May Also Like