Sponsored By

AFFI, IRI serve up real-time frozen food sales data

New Unify tool offers performance insights across categories and other criteria

Russell Redman

September 29, 2021

2 Min Read
Frozen food dept-ShopRite-Lake Ronkonkoma NY.JPG
Frozen food dollar sales climbed 21% in 2020 as consumers stocked up amid the COVID-19 crisis.ShopRite

The American Frozen Food Institute (AFFI) has partnered with CPG market researcher IRI Worldwide on a new business intelligence tool that enables AFFI members to access frozen food sales data in real time.

Called Unify, the platform provides IRI data on frozen food sales performance by category, department and aisle as well as across time periods, measures and product selection, Arlington, Va.-based AFFI said yesterday. AFFI members can access Unify by going online to affi.org/insights, clicking on the “IRI Unify” image and then logging into the AFFI members website.

“We’re always looking for opportunities to add value for our members,” according to Alison Bodor, president and CEO of AFFI, which represents manufacturers, distributors and other suppliers in the $65.1 billion frozen food industry. “This latest AFFI member benefit is an expansion of our partnership with IRI to provide our members with free market data and analysis tools that would be prohibitively expensive for many of our members to purchase on their own.”

AFFI noted that it first collaborated with Chicago-based IRI on “The Power of Frozen 2019” study, done with FMI, to explore Americans’ consumption and use of frozen foods as well as “mega-trends” shaping frozen purchases. Since then, the organizations have regularly partnered to help give frozen food manufacturers and retailers a better grasp of consumer perceptions, attitudes and behaviors related to frozen food to optimize production, marketing, merchandising and branding decisions.

Related:No thaw yet for frozen food sales at supermarkets

In 2020, frozen food sales rose 21% in dollars and and 13.3% units, with nearly all categories seeing double-digit sales gains as consumers stocked up amid the COVID-19 pandemic, according to AFFI’s and IRI’s latest report with FMI-The Food Industry Association, “The Power of Frozen 2021,” released in February. The top three frozen categories in terms of dollar sales growth were seafood ( 35.3%), poultry ( 34.7%) and appetizers ( 28.9%).

“IRI is excited to build upon our ongoing partnership with AFFI to facilitate this win-win opportunity for our clients and their customers,” Sally Lyons Wyatt, executive vice president and client insights practice leader at IRI, said in a statement on the Unify platform. “While the coronavirus pandemic drove a 21% increase of retail frozen food sales due to the majority of eating occasions being consumed at home, we look forward to providing ongoing insights to support the future economic health of the industry.”

About the Author

Russell Redman

Senior Editor
Supermarket News

Russell Redman has served as senior editor at Supermarket News since April 2018, his second tour with the publication. In his current role, he handles daily news coverage for the SN website and contributes news and features for the print magazine, as well as participates in special projects, podcasts and webinars and attends industry events. Russ joined SN from Racher Press Inc.’s Chain Drug Review and Mass Market Retailers magazines, where he served as desk/online editor for more than nine years, covering the food/drug/mass retail sector. 

Russell Redman’s more than 30 years of experience in journalism span a range of editorial manager, editor, reporter/writer and digital roles at a variety of publications and websites covering a breadth of industries, including retailing, pharmacy/health care, IT, digital home, financial technology, financial services, real estate/commercial property, pro audio/video and film. He started his career in 1989 as a local news reporter and editor, covering community news and politics in Long Island, N.Y. His background also includes an earlier stint at Supermarket News as center store editor and then financial editor in the mid-1990s. Russ holds a B.A. in journalism (minor in political science) from Hofstra University, where he also earned a certificate in digital/social media marketing in November 2016.

Russell Redman’s experience:

Supermarket News - Informa
Senior Editor 
April 2018 - present

Chain Drug Review/Mass Market Retailers - Racher Press
Desk/Online Editor 
Sept. 2008 - March 2018

CRN magazine - CMP Media
Managing Editor
May 2000 - June 2007

Bank Systems & Technology - Miller Freeman
Executive Editor/Managing Editor
Dec. 1996 - May 2000

Supermarket News - Fairchild Publications
Financial Editor/Associate Editor
April 1995 - Dec. 1996 

Shopping Centers Today Magazine - ICSC 
Desk Editor/Assistant Editor
Dec. 1992 - April 1995

Testa Communications
Assistant Editor/Contributing Editor (Music & Sound Retailer, Post, Producer, Sound & Communications and DJ Times magazines)
Jan. 1991 - Dec. 1992 

American Banker/Bond Buyer
Copy Editor
Oct. 1990 - Jan. 1991 

This Week newspaper - Chanry Communications
Reporter/Editor
May 1989 - July 1990

Stay up-to-date on the latest food retail news and trends
Subscribe to free eNewsletters from Supermarket News

You May Also Like