For plant-based foods, the future is bright. That was the overarching theme at this year’s Expo East, from the show floor to educational sessions. And with good reason. Eighty-three percent of Americans said they are open to making meatless dishes, particularly if they have a similar taste and texture to meat-centric dishes, according to a study by the California Walnut Board, which certainly has a stake in the plant-based game.
The future of plant-based foods
While alternatives are growing, some policies could make it more difficult for producers