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Natural Products Expo East
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The future of plant-based foods

While alternatives are growing, some policies could make it more difficult for producers

For plant-based foods, the future is bright. That was the overarching theme at this year’s Expo East, from the show floor to educational sessions. And with good reason. Eighty-three percent of Americans said they are open to making meatless dishes, particularly if they have a similar taste and texture to meat-centric dishes, according to a study by the California Walnut Board, which certainly has a stake in the plant-based game.

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TAGS: Dairy Meat
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