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Fresh milk to non-dairy: 'Mooove over!'

Retailers and dairy producers face the challenge of plant-based and other milk substitutes coming into the industry

Almond, coconut and soy milks have been trying to penetrate the dairy shelves of grocery stores for decades, and a new wave of plant- and nut-based milks have been gaining in popularity lately, with milk alternatives such as quinoa, hazelnut and pecan entering the marketplace.

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