Skip navigation
milkjugsfeature.jpg RusN/iStock/Getty Images Plus

Fresh milk to non-dairy: 'Mooove over!'

Retailers and dairy producers face the challenge of plant-based and other milk substitutes coming into the industry

Almond, coconut and soy milks have been trying to penetrate the dairy shelves of grocery stores for decades, and a new wave of plant- and nut-based milks have been gaining in popularity lately, with milk alternatives such as quinoa, hazelnut and pecan entering the marketplace.

Register to view the full article

Hide comments


  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.