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AlmondMilk.MikeMozart.jpg Mike Mozart

Milk alternatives hastening change in dairy industry

CoBank predicts continued double-digit growth in plant-based milk alternatives.

Niche dairy products adapt to changing consumer preferences but complicate costs and logistics. As consumers increasingly seek beverages made from soy, almonds, coconuts and rice — even peas and oats — the dairy industry is responding with niche products of its own, but more changes are ahead as the traditional gallon jug milk business struggles to compete with plant-based competition.

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