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Home Chef expands Heat & Eat lineup in Kroger Co. stores

Soups, Sicilian-style pizza roll out to 2,000 locations across retail banners

Russell Redman

November 5, 2020

2 Min Read
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"The pandemic and resulting stay-at-home orders continue to impact the way people prep, shop for and cook their meals," Home Chef founder and CEO Pat Vihtelic said.Home Chef

Meal-kit service Home Chef this week added Heat & Eat Soup and Sicilian-Style Pizza to its roster of offerings at about 2,000 Kroger Co. supermarkets nationwide.

Chicago-based Home Chef, a Kroger subsidiary, said the Heat & Eat Soups come in seven flavors in 15 oz. and 24 oz. containers and start at a retail price of $4.99. Offered in a 10-inch size, the Home Chef Heat & Eat Pizzas are available in three varieties and start at $5.99.

“With so many more meals being eaten at home these days, cooking is becoming overwhelming for home cooks,” Home Chef founder and CEO Pat Vihtelic said in a statement. “We are always listening to customer feedback, and these new meal options bring the convenience and simplicity that a lot of overburdened families and individuals need when it comes time to answer the daily question of ‘what’s for dinner?’”

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Made from fresh ingredients, the Heat & Eat Soup flavors include chicken noodle, broccoli cheddar, creamy tomato, loaded potato, Thai-style chicken coconut curry, chicken wild rice and beef chili with beans. The soups serve one to three people and can be warmed up in minutes, according to Home Chef.

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With a fresh, doughy crust and premium toppings like sausage, pepperoni, and mozzarella cheese, the Heat & Eat Sicilian-Style Pizza options include four cheese pepperoni, pork sausage alfredo and margherita. To prepare the pizzas, which serve one to two people, customers preheat their oven and bake for 15 minutes.

Related:Kroger’s Home Chef to offer Impossible Burger swap-out option

“Our new product lines are the latest examples of Home Chef’s ability to satisfy customer needs with convenient, creative and delicious meal solutions,” Vihtelic added. “The pandemic and resulting stay-at-home orders continue to impact the way people prep, shop for and cook their meals. With up to 19 weekly rotating recipes on homechef.com and meal kits available in 2,000 Kroger stores, Home Chef helps keep your dinner time routine fresh.”

Describing itself as the largest U.S. meal kit company serving customers online and in-stores, Home Chef delivers 6 million meals monthly via homechef.com and through more 2,000 Kroger grocery stores. Cincinnati-based Kroger acquired Home Chef in mid-2018 and began rolling out Home Chef meal kits to its supermarkets in October 2018.

In reporting fiscal 2020 second-quarter sales, Kroger Chairman and CEO Rodney McMullen cited Home Chef as one of the catalysts in its online grocery channels amid the COVID-19 crisis.

“Kroger’s digital ecosystem continues to expand, and customers are increasingly engaging with us,” McMullen told analysts in a September conference call. “For example, Home Chef is growing incredibly fast, no doubt accelerated by the food-at-home trend that we believe is a structural change.”

Related:Kroger Co. stores test new Home Chef meal kits

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About the Author

Russell Redman

Senior Editor
Supermarket News

Russell Redman has served as senior editor at Supermarket News since April 2018, his second tour with the publication. In his current role, he handles daily news coverage for the SN website and contributes news and features for the print magazine, as well as participates in special projects, podcasts and webinars and attends industry events. Russ joined SN from Racher Press Inc.’s Chain Drug Review and Mass Market Retailers magazines, where he served as desk/online editor for more than nine years, covering the food/drug/mass retail sector. 

Russell Redman’s more than 30 years of experience in journalism span a range of editorial manager, editor, reporter/writer and digital roles at a variety of publications and websites covering a breadth of industries, including retailing, pharmacy/health care, IT, digital home, financial technology, financial services, real estate/commercial property, pro audio/video and film. He started his career in 1989 as a local news reporter and editor, covering community news and politics in Long Island, N.Y. His background also includes an earlier stint at Supermarket News as center store editor and then financial editor in the mid-1990s. Russ holds a B.A. in journalism (minor in political science) from Hofstra University, where he also earned a certificate in digital/social media marketing in November 2016.

Russell Redman’s experience:

Supermarket News - Informa
Senior Editor 
April 2018 - present

Chain Drug Review/Mass Market Retailers - Racher Press
Desk/Online Editor 
Sept. 2008 - March 2018

CRN magazine - CMP Media
Managing Editor
May 2000 - June 2007

Bank Systems & Technology - Miller Freeman
Executive Editor/Managing Editor
Dec. 1996 - May 2000

Supermarket News - Fairchild Publications
Financial Editor/Associate Editor
April 1995 - Dec. 1996 

Shopping Centers Today Magazine - ICSC 
Desk Editor/Assistant Editor
Dec. 1992 - April 1995

Testa Communications
Assistant Editor/Contributing Editor (Music & Sound Retailer, Post, Producer, Sound & Communications and DJ Times magazines)
Jan. 1991 - Dec. 1992 

American Banker/Bond Buyer
Copy Editor
Oct. 1990 - Jan. 1991 

This Week newspaper - Chanry Communications
Reporter/Editor
May 1989 - July 1990

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