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Whole Foods' Harbor Bar in Midtown Manhattan was created in partnership with Chef Daniel Boulud. The raw bar offers oyster towers, lobster rolls and seafood-centric small plates.

Supermarkets, c-stores use design to erase the line between retail and dining

NRA Foodservice @ Retail Summit session: “This is where supermarkets need to take food”

Supermarkets and c-stores looking to get in on the dining game can build on some key elements of restaurant design to create a dining experience customers will seek out. At the NRA Show’s Foodservice @ Retail Summit in Chicago, two leading voices in the grocerant design world, Juan Romero of api(+), a design firm, and Tré Musco of Tesser, a brand strategy design firm, presented on the topic. Nicolas Granucci of Ecolab moderated the session.

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