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Food 4 Less brings Winco’s Nancy Lebold aboard

Kroger brand welcomes grocery veteran as vice president of merchandising

Michael Browne, Executive Editor

September 23, 2019

1 Min Read
Food4Less vice president merchandising
Minnaert/Wikimedia Commons

Food 4 Less/Foods Co, a subsidiary of The Kroger Co., has hired Nancy Lebold as vice president of merchandising for the company, effective today. She will report to Bryan Kaltenbach, president of the Food 4 Less/ Foods Co Division. Lebold succeeds Mike Servold, who was recently promoted to vice president of operations of Kroger's Atlanta division.

Food 4 Less vice president merchandising Nancy LeboldLebold joins Kroger with 26 years of experience in the grocery retail industry for WinCo Foods. While at WinCo she held a variety of store, district and corporate roles with varying degrees of responsibility and leadership. In 2007, she was named vice president of general merchandise for WinCo Foods before being promoted to vice president of procurement. In 2015, she was named senior vice president of operations where she led significant operational and performance improvements in new markets among other impressive accomplishments.

“We are thrilled to have an operator of Nancy’s caliber to lead our merchandising team,” said Kaltenbach. “Nancy exemplifies the strategic vision, leadership and execution skills needed for the position.”

“I look forward to being part of such an incredible organization and team. Together we will execute our Restock Kroger strategy and position Food 4 Less/Foods Co for continued success in the future,” said Lebold.

Related:Food 4 Less goes live with Instacart delivery

Lebold graduated from Oregon State University with a bachelor's degree in business marketing and holds a Food Industry Management Certificate from the University of Southern California–Marshall School of Business.

Food 4 Less/Foods Co., based in Compton, Calif., operates 129 warehouse-format supermarkets under the banners Food 4 Less in Southern California, Illinois and Indiana, and Foods Co in Central and Northern California.

About the Author

Michael Browne

Executive Editor, Supermarket News

Michael Browne joined Supermarket News in 2018 after serving in managing and executive editor capacities at leading B2B media brands including Convenience Store NewsLicense Global and Travel Agent. He also previously served as content production manager for print and digital in the Business Intelligence division of Informa, parent company of Supermarket News and Nation’s Restaurant News.

As executive editor, Mike oversees the editorial content of supermarketnews.com as well as the monthly print publication. He also directs all content-based brand-related projects including the annual Top 75 Retailers report, Category Guide, Retailer of the Year, research surveys and special reports, as well as podcast and webinar content. Mike has also presented and moderated at industry events.

In addition to the positions mentioned above, Mike has also worked as a writer and/or editor for special projects at American Legal Media (ALM), managing editor for Tobacco International, special projects editor at American Banker • Bond Buyer, and as production editor for Bank Technology News and other related financial magazines and journals published by Faulkner & Gray.

A graduate of Fordham University, Mike is based in New York City, where he was born and raised.

Contact Mike at [email protected] or follow him on Twitter and LinkedIn.

 

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