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Another big recall for romaine lettuce

Salad products with Salinas-harvested romaine suspected in 16-state E. coli outbreak

Russell Redman

November 25, 2019

5 Min Read
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A year later, romaine lettuce is again subject to a national recall.

The U.S. Department of Agriculture (USDA), Food and Drug Administration (FDA), and Centers for Disease Control and Prevention (CDC) this weekend issued a public health alert urging consumers not to eat and retailers and restaurants not to sell romaine lettuce harvested from the Salinas, Calif., growing region because of possible E. coli contamination.

On Nov. 22, the USDA’s Food Safety and Inspection Service (FSIS) warned against consuming any wraps, sandwiches, prepackaged salad, salad kits or other products containing romaine lettuce from the Salinas area. The move followed a FSIS recall of 97,272 pounds of salad kits and bowls from Swedesboro, N.J.-based Missa Bay LLC, a subsidiary of Ready Pac Foods, on Nov. 21.

Items named in the Missa Bay recall included products under the Ready Pac Bistro and Bonduelle brands as well as private-label and store-brand products sold by Ahold Delhaize USA (Salad Singles brand), Albertsons Cos. (Signature Café, Signature Farms), Aldi (Little Salad Bar), BJ’s Wholesale Club (Ready Pac Bistro), Giant Eagle (Giant Eagle brand), Sam’s Club (Ready Pac Bistro), Target (Good & Gather) and Walmart (Marketside).

“Most romaine lettuce products at retail are labeled with a harvest location showing where they were grown. CDC and the FDA are advising that if this voluntary label indicates that the romaine lettuce was grown in Salinas, whether alone or with the name of another location, do not eat it. If the romaine does not have information about harvest region or does not indicate that it has been grown indoors (i.e. hydroponically and greenhouse-grown), throw it away or return it to the place of purchase,” FSIS said in a statement.

Related:FDA, CDC narrow romaine lettuce warning

a-Ready_Pac_Bistro_salad_kit-romaine_lettuce_recall-November_2019.PNG copy.pngE. coli O157:H7 was identified in a package of Ready Pac Bistro Chicken Caesar Salad from an ill person’s home in Maryland and then linked to the multistate outbreak. (Photo:USDA-FSIS)

FSIS-regulated establishments are advised not to serve, ship, or sell any products that contain Salinas region-harvested romaine lettuce, including whole heads of romaine, hearts of romaine and packages of pre-cut lettuce and salad mixes that contain romaine, including baby romaine, spring mix and Caesar salad. Retailers, restaurants, distributors and suppliers also shouldn’t serve, ship or sell any products if they’re unable to identify the source of romaine lettuce products. 

The products in the Missa Bay recall bear establishment number “EST. 18502B” inside the USDA mark of inspection and were shipped to distribution sites in 22 states, including Alabama, Connecticut, Florida, Georgia, Illinois, Indiana, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, New Jersey, New York, North Carolina, Ohio, Pennsylvania, South Carolina, Virginia and Wisconsin.

Related:Consumers warned not to eat romaine lettuce

As of the evening of Nov. 22, 40 people from 16 states have been infected with the outbreak strain of E. coli O157:H7, according to the CDC. Twenty-eight hospitalizations have been reported, with five people developing hemolytic uremic syndrome, a type of kidney failure. No deaths have been reported. lllnesses started on dates ranging from Sept. 24 to Nov. 11.

“The Maryland Department of Health identified E. coli O157:H7 in an unopened package of Ready Pac Bistro Chicken Caesar Salad collected from an ill person’s home in Maryland. Analysis of this salad, through whole genome sequencing (WGS), has linked strain E. coli O157:H7 to three Maryland cases and the multistate outbreak,” the FDA stated. “The FDA and state partners are conducting a traceback investigation to trace romaine exposures to the source. Preliminary information indicates that ill people in Maryland were exposed to romaine lettuce harvested in Salinas, Calif. FDA is deploying investigators to the farms in question to try to determine the source and extent of the contamination. More information will be forthcoming as the investigation proceeds. Additionally, state partners are conducting laboratory analyses of romaine lettuce samples from case patients potentially linked to the outbreak.”

As defined by the United Fresh Produce Association and the Produce Marketing Association Romaine Taskforce Report, the Salinas growing region includes Santa Cruz, Santa Clara, San Benito, and Monterey counties in California, the FDA said.

“It’s important to note that, at this time, no illnesses outside of those in Maryland are connected with Ready Pac Foods and that the romaine lettuce linked to these new cases is not affiliated with our company. ​According to the CDC, ‘No common grower, supplier, distributor, or brand of romaine lettuce has been identified,’” Ready Pac parent Bonduelle, based in Irwindale, Calif., said in a statement on Saturday. “It was reported that whole genome sequencing has revealed that the current cases match the romaine E. coli strain from the Adam’s Brothers Farms outbreak identified last November.”

On Nov. 20, 2018, the FDA and CDC issued a blanket warning to consumers not to eat any romaine lettuce and throw away any product they may have because of risk of infection with E. coli O157:H7. Retail stores, restaurants and foodservice operators also were warned to not put out for sale or serve any romaine lettuce, including salads and salad mixes containing romaine.

About a week later, the agencies announced that, after talks with major leafy greens producers and distributors and produce industry trade groups, a voluntary labeling agreement was instituted. Growers, processors, distributors and retailers agreed to “clearly and prominently” label all individually packaged romaine products to identify the growing region and the harvest date for romaine lettuce. Also to indicate the growing region, they agreed to label at the point of sale when it’s not possible for romaine lettuce suppliers to label the package, such as for individual, unwrapped whole heads of romaine lettuce sold in retail stores.

About the Author

Russell Redman

Senior Editor
Supermarket News

Russell Redman has served as senior editor at Supermarket News since April 2018, his second tour with the publication. In his current role, he handles daily news coverage for the SN website and contributes news and features for the print magazine, as well as participates in special projects, podcasts and webinars and attends industry events. Russ joined SN from Racher Press Inc.’s Chain Drug Review and Mass Market Retailers magazines, where he served as desk/online editor for more than nine years, covering the food/drug/mass retail sector. 

Russell Redman’s more than 30 years of experience in journalism span a range of editorial manager, editor, reporter/writer and digital roles at a variety of publications and websites covering a breadth of industries, including retailing, pharmacy/health care, IT, digital home, financial technology, financial services, real estate/commercial property, pro audio/video and film. He started his career in 1989 as a local news reporter and editor, covering community news and politics in Long Island, N.Y. His background also includes an earlier stint at Supermarket News as center store editor and then financial editor in the mid-1990s. Russ holds a B.A. in journalism (minor in political science) from Hofstra University, where he also earned a certificate in digital/social media marketing in November 2016.

Russell Redman’s experience:

Supermarket News - Informa
Senior Editor 
April 2018 - present

Chain Drug Review/Mass Market Retailers - Racher Press
Desk/Online Editor 
Sept. 2008 - March 2018

CRN magazine - CMP Media
Managing Editor
May 2000 - June 2007

Bank Systems & Technology - Miller Freeman
Executive Editor/Managing Editor
Dec. 1996 - May 2000

Supermarket News - Fairchild Publications
Financial Editor/Associate Editor
April 1995 - Dec. 1996 

Shopping Centers Today Magazine - ICSC 
Desk Editor/Assistant Editor
Dec. 1992 - April 1995

Testa Communications
Assistant Editor/Contributing Editor (Music & Sound Retailer, Post, Producer, Sound & Communications and DJ Times magazines)
Jan. 1991 - Dec. 1992 

American Banker/Bond Buyer
Copy Editor
Oct. 1990 - Jan. 1991 

This Week newspaper - Chanry Communications
Reporter/Editor
May 1989 - July 1990

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