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FDA elevates risk of cookie dough recall sold at Costco, Sam’s Club

Products could be contaminated with salmonella

Bill Wilson, Senior editor at Supermarket News

June 13, 2024

1 Min Read
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The original recall happened on May 2, but the FDA just widened the net and moved the risk level up to Class II.Getty Images

The U.S. Food & Drug Administration has expanded and elevated a food recall.

The Rise Baking Company sent out a voluntary recall involving cookie dough products sold at Costco, Sam’s Club, and restaurants like Panera Bread. The product could be contaminated with salmonella.

The original recall happened on May 2, but the FDA just widened the net and moved the risk level up to Class II. A Class II recall is issued when there’s a slight chance the product could cause serious injury or death or could cause temporary or medically reversible adverse health consequences.

The recall covers the following states: California, Ohio, Pennsylvania, Oregon, Florida, Illinois, North Carolina, Massachusetts, Wisconsin, Colorado, Louisiana, Texas, Missouri, Minnesota, Oklahoma, New York, Michigan, Indiana, Maryland, New Jersey, and Georgia.

The following products have been recalled:

  • Costco Chocolate Chunk Frozen Cookie Dough

  • 1.6-ounce Dough Pucks Member’s Mark Chocolate Chunk

  • Panera Chocolate Chipper Cookie

  • Rise Baking Jumbo Chocolate Chunks (220 3-ounce dough pucks/case)

  • Mini Chocolate Chip Cookie cookie doughs (240 2.5-ounce dough pucks/case and 600 0.45-ounce dough pucks/case)

Read more about:

CostcoWalmart

About the Author

Bill Wilson

Senior editor at Supermarket News

Bill Wilson is the senior editor at Supermarket News, covering all things grocery and retail. He has been a journalist in the B2B industry for 25 years. He has received two Robert F. Boger awards for his work as a journalist in the infrastructure industry and has over 25 editorial awards total in his career. He graduated cum laude from Southern Illinois University at Carbondale with a major in broadcast communications.

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