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Infographic: Progress in Reducing Foodborne Illness

Infographic: Progress in Reducing Foodborne Illness

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Description: The Centers for Disease Control and Prevention recently found “a lack of recent progress in reducing foodborne infections” in 2012, while the Center for the Science in the Public Interest found that outbreaks dropped by 40% from 2001 to 2010.
Progress in Foodborne Illness

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TAGS: Deli Meat Seafood
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