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Walmart takes aim at COVID in underserved, vulnerable communities

Vaccine rollout now available in more than 3,800 stores in 48 states, Puerto Rico, Washington, D.C.

Michael Browne, Executive Editor

April 2, 2021

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With eligibility requirements easing and vaccine supply growing, Walmart is now administering vaccines in more than 3,800 stores and clubs across 48 states, Puerto Rico and Washington, D.C., while focusing on rural and vulnerable areas across the country.

“More than 80% of shots administered through our pharmacies and 60 dedicated community events were in what HRSA designates as the most medically underserved areas of the country,” said Dr. Cheryl Pegus, executive vice president, health & wellness, Walmart, in a blog post. “For example, in Jackson, Mississippi, we partnered with the Jackson Housing Authority to set up in a community center for a low-income senior housing unit where we administered nearly 2,000 vaccinations to vulnerable seniors.”

Those sort of efforts are taking place all across the country at Walmart stores and vaccine events.

“We remain focused on reaching communities with access issues and vaccine hesitancy, especially those located in medically underserved areas where Walmart has a presence,” said Pegus. “That continued focus will play a key role in reopening the country, and we hope to do even more and expand vaccine administration to all 5,400 Walmart and Sam’s Club pharmacies when allocation allows. We’ve partnered with dozens of community organizations to host off-site clinics across the country, and we’re planning to expand our efforts with Walmart’s Mobile Wellness Fleet.”

Related:Walmart, CVS, Walgreens participate in COVID-19 vaccine PSAs

Click on the gallery to see Walmart’s fight against COVID in action.

About the Author

Michael Browne

Executive Editor, Supermarket News

Michael Browne joined Supermarket News in 2018 after serving in managing and executive editor capacities at leading B2B media brands including Convenience Store NewsLicense Global and Travel Agent. He also previously served as content production manager for print and digital in the Business Intelligence division of Informa, parent company of Supermarket News and Nation’s Restaurant News.

As executive editor, Mike oversees the editorial content of supermarketnews.com as well as the monthly print publication. He also directs all content-based brand-related projects including the annual Top 75 Retailers report, Category Guide, Retailer of the Year, research surveys and special reports, as well as podcast and webinar content. Mike has also presented and moderated at industry events.

In addition to the positions mentioned above, Mike has also worked as a writer and/or editor for special projects at American Legal Media (ALM), managing editor for Tobacco International, special projects editor at American Banker • Bond Buyer, and as production editor for Bank Technology News and other related financial magazines and journals published by Faulkner & Gray.

A graduate of Fordham University, Mike is based in New York City, where he was born and raised.

Contact Mike at [email protected] or follow him on Twitter and LinkedIn.

 

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