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Bashas’ expands Double Up Food Bucks to encourage healthy shopping

Program doubles benefit for every dollar that shoppers spend on healthy foods using a SNAP EBT card

Michael Browne, Executive Editor

July 27, 2020

3 Min Read
Bashas Dine Exterior.jpg
The Bashas’ Diné Market in Window Rock, Ariz., was one of the first supermarkets in the state to participate in the Double Up program.Bashas' Family of Stores

Bashas’ Family of Stores, the Arizona-based operator of Food City supermarkets, is incentivizing shoppers to make healthy choices, as “Arizona’s hometown grocer” expands its participation in the Double Up Food Bucks Arizona program, following a successful pilot at its Bashas’ Diné Market in Window Rock.

Three Food City stores in Yuma and San Luis, Ariz., have been added to the program.

Double Up Food Bucks Arizona doubles the benefit of the food stamp program — or Supplemental Nutrition Assistance Program (SNAP) — at participating locations. For every dollar that shoppers spend on healthy foods using a SNAP EBT card, they receive an additional dollar to spend on healthy foods during their next visit. Eligible healthy foods include fresh fruits and vegetables, food-producing plants and dried beans with no added ingredients.

“We’re always looking for ways to support and encourage healthy choices,” said Edward “Trey” Basha, CEO of Bashas’ Family of Stores, the family-owned grocer that operates Food City, AJ's Fine Foods, Eddie's Country Store and both Bashas' and Bashas' Diné supermarkets. “A program like this one — which encourages nutritious food consumption — builds on our commitment to provide access to healthy options for Arizonans. We look forward to helping this program grow to more of our store locations.”

Related:NGA backs bill to widen SNAP online grocery participation

Customers can earn Double Up Food Bucks each day, in the form of coupons that print at the register, which can be used during their next visit. Coupons expire two months after printing.

“Double Up is a win-win,” said Adrienne Udarbe, executive director of Pinnacle Prevention, which brought Double Up to Arizona in 2016. “Families bring home healthier foods, and more food dollars stay in the local economy. It has a ripple effect of benefits across the community.”

According to Double Up Food Bucks Arizona, due to the impact of the coronavirus and the subsequent economic recession, many Arizonans are currently in need of a hand up, now more than ever, and grocery shoppers overall are looking to eat healthier. The expansion of this program was a natural next step, the organization said.

The Bashas’ Diné Market on Highway 264 and NR12 in Window Rock was one of the first supermarkets in Arizona to participate in the Double Up program.

“We received such a positive response to Double Up in Window Rock that we decided to expand our participation to some of our Food City stores,” said Basha. “Shoppers have told us that their participation in the program has truly changed how they shop, cook and eat.”

Related:USDA’s SNAP online grocery pilot grows to more than 40 states

The Food City store on Main Street in San Luis, and two Food City stores in Yuma (on 8th Street and on 16th Street) now participate in the program.

Since its launch in Arizona in 2016, Double Up has grown to more than 25 participating locations, including grocery stores, corner stores, farmers markets, farm stands, Community Supported Agriculture (CSA) sites, food banks and mobile markets. Double Up will continue to expand to serve more regions throughout the state.

Funding for Double Up comes from the Arizona Department of Economic Security’s Nutrition Assistance Produce Incentive Program (NAPIP) and USDA’s Food Insecurity Nutrition Incentive Program (FINI).

Bashas' Family of Stores, founded in 1932, operates more than 100 grocery stores in Arizona.

 

About the Author

Michael Browne

Executive Editor, Supermarket News

Michael Browne joined Supermarket News in 2018 after serving in managing and executive editor capacities at leading B2B media brands including Convenience Store NewsLicense Global and Travel Agent. He also previously served as content production manager for print and digital in the Business Intelligence division of Informa, parent company of Supermarket News and Nation’s Restaurant News.

As executive editor, Mike oversees the editorial content of supermarketnews.com as well as the monthly print publication. He also directs all content-based brand-related projects including the annual Top 75 Retailers report, Category Guide, Retailer of the Year, research surveys and special reports, as well as podcast and webinar content. Mike has also presented and moderated at industry events.

In addition to the positions mentioned above, Mike has also worked as a writer and/or editor for special projects at American Legal Media (ALM), managing editor for Tobacco International, special projects editor at American Banker • Bond Buyer, and as production editor for Bank Technology News and other related financial magazines and journals published by Faulkner & Gray.

A graduate of Fordham University, Mike is based in New York City, where he was born and raised.

Contact Mike at [email protected] or follow him on Twitter and LinkedIn.

 

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