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As cell-cultured meat technologies progress, the new bill would ensure thorough agency oversight to protect consumers and the integrity of product claims, the legislators said.

Bill looks to ensure clear meat labeling standards

House legislation leverages lab and food safety oversight expertise of FDA and USDA for cell-cultured meat

U.S. Reps. Dusty Johnson (R., S.D.) and Darren Soto (D., Fla.) recently introduced the Food Safety Modernization for Innovative Technologies Act, a bill that would formalize a regulatory framework for food derived from cell culture technology.

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