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Meat Conference

Power of Meat

As cell-cultured meat technologies progress, the new bill would ensure thorough agency oversight to protect consumers and the integrity of product claims, the legislators said.

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Bill looks to ensure clear meat labeling standards

House legislation leverages lab and food safety oversight expertise of FDA and USDA for cell-cultured meat

Feb 06, 2020

U.S. Reps. Dusty Johnson (R., S.D.) and Darren Soto (D., Fla.) recently introduced the Food Safety Modernization for Innovative Technologies Act, a bill that would formalize a regulatory framework for food derived from cell culture technology.

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