Sponsored By

Bringing the sizzle to bacon sales

Healthier options and more flavor varieties are helping to fuel segment growth

Richard Mitchell

August 20, 2019

5 Min Read
Bacon_on_plate(G).jpg
bhofack2/istock/getty images plus

Create a free account or login

This content is available for registered users. Subscribe now to access this article.

Read more about:

Tops Friendly Markets

About the Author

Richard Mitchell

Richard Mitchell has been reporting on supermarket developments for more than 15 years. He was editor-in-chief of publications covering the retail meat and poultry, deli, refrigerated and frozen foods, and perishables sectors and has written extensively on meat and poultry processing and store brands. Mitchell has a bachelor's degree in journalism from the University of South Carolina.

Stay up-to-date on the latest food retail news and trends
Subscribe to free eNewsletters from Supermarket News

You May Also Like