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During the pandemic, steak purchasing was particularly strong as consumers had more dollars in their pockets and were not eating at foodservice establishments.

Can beef maintain its supermarket sales momentum?

Steaks and high-quality cuts are up, but retailers expect foodservice to become a more potent foe

In this boom time for beef, the large base of consumers preparing more meals at home during the COVID-19 pandemic is boosting sales of all varieties of cuts ranging from premium steaks to value-oriented ground beef.

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