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During the pandemic, steak purchasing was particularly strong as consumers had more dollars in their pockets and were not eating at foodservice establishments.
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Can beef maintain its supermarket sales momentum?

Steaks and high-quality cuts are up, but retailers expect foodservice to become a more potent foe

In this boom time for beef, the large base of consumers preparing more meals at home during the COVID-19 pandemic is boosting sales of all varieties of cuts ranging from premium steaks to value-oriented ground beef.

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TAGS: Consumer Trends
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