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Firing up meat sales

During grilling season, retailers need to promote a range of traditional and value-added products

Richard Mitchell

June 25, 2019

5 Min Read
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Ribeye steak, strip steak and T-bone steak are the top-selling beef cuts during grilling season, according to the National Cattlemen’s Beef Association.Certified Angus Beef

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About the Author

Richard Mitchell

Richard Mitchell has been reporting on supermarket developments for more than 15 years. He was editor-in-chief of publications covering the retail meat and poultry, deli, refrigerated and frozen foods, and perishables sectors and has written extensively on meat and poultry processing and store brands. Mitchell has a bachelor's degree in journalism from the University of South Carolina.

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