Meat departments that are a cut above Certified Angus Beef brand Culinary Center
Meijer employees visiting the Certified Angus Beef Culinary Center to learn about the different cuts of beef and beef quality.

Meat departments that are a cut above

Butchers and store associates help shoppers take the guesswork out of meat purchases and boost the department’s reputation and revenues

The butcher’s traditional role of just slicing meat in a backroom will no longer cut it in an increasingly complex merchandising environment.

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