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Retailers take meat shoppers back to school

Grocers can bolster category interest and activity by educating customers on the wide range of protein options

Richard Mitchell

October 14, 2019

4 Min Read
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About the Author

Richard Mitchell

Richard Mitchell has been reporting on supermarket developments for more than 15 years. He was editor-in-chief of publications covering the retail meat and poultry, deli, refrigerated and frozen foods, and perishables sectors and has written extensively on meat and poultry processing and store brands. Mitchell has a bachelor's degree in journalism from the University of South Carolina.

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