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smoked-beef-brisket-horizontal small.jpg National Cattlemen's Beef Association
Consumers most likely to smoke beef include males; individuals between the ages of 35 and 44; and higher-income households, according to the National Cattlemen's Beef Association.

Supermarket meat departments see opportunities with the growth of in-home smoking

Retailers can succeed by providing meat shoppers with information on best cuts and smoking techniques and recipes

Flavor-conscious shoppers are lighting up the meat and poultry sector.

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