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BJ’s Wholesale Club rolls out curbside pickup at all locations

Buy-online-pickup-in-club service also expanded to include fresh, frozen foods

Russell Redman

August 21, 2020

2 Min Read
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Contactless curbside pickup service is now available at BJ's 219 warehouse clubs in 17 states.BJ's Wholesale Club

BJ’s Wholesale Club has launched contactless curbside pickup service at all of its 219 warehouse clubs in 17 states.

Through the new service, which aids COVID-19 safety through social distancing, BJ’s members can order from thousands of items on BJs.com or via the BJ’s mobile app and have the items brought directly to their car, Westborough, Mass.-based BJ’s said Friday. After being notified that their order is ready to be picked up, members park in a designated curbside parking space and check in on the BJ’s app to alert the club of their arrival. A club associate then brings the order out and load it into the member’s vehicle.

Also today, BJ’s said its buy-online-pickup-in-club (BOPIC) service is being expanded to  include fresh and frozen foods. With the move, members can order from a wide range of fresh and frozen fare on top of general merchandise, center-store groceries, and health and beauty aids already available on BJs.com and the BJ’s app for pickup in-club.

BJ’s noted that the BOPIC service expansion is currently available in selected clubs and won’t roll out to all locations until the end of October.

“It’s more important than ever to provide our members with a variety of convenient options to shop the club,” Jeff Desroches, executive vice president and club operations officer at BJ’s, said in a statement. “Our new, contactless curbside pickup service is another example of how we’re focused on getting members the products they want, however they want.”

Related:Grocery boosts BJ’s Wholesale Club to 24% Q2 comp-sales growth

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The full rollout of expanded BOPIC service, now including fresh and frozen food, is expected to be completed by the end of October.

Expanded online pickup service builds on BJ’s earlier efforts to improve its e-commerce offering, such as an upgraded website and mobile app, digital coupons and same-day grocery delivery, with the latter provided through Instacart.

In reporting second-quarter results yesterday, company executives noted that online sales jumped 300% year over year and continued the momentum from 350% growth in the previous quarter. President and CEO Lee Delaney said the expanded BOPIC service for perishables followed a successful pilot.

“The initial response from members has been encouraging,” Delaney said in a conference call with analysts. “We will move aggressively to add infrastructure in our clubs to handle these rapidly growing offerings, knowing that our economics are at an advantage versus our competitive set.”

According to Chief Financial Officer Robert Eddy, e-commerce sales represented about six percentage points of BJ’s merchandise comparable-sales growth of 24.2% in the quarter, and roughly 75% of the digital sales gain was fueled by BOPIC and same-day delivery. “The complexion of this growth is important, as it is centered in those fulfilling methods where we have an economic advantage,” Eddy said in the call.

Related:BJ’s Wholesale Club taps Monica Schwartz as chief digital officer

About the Author

Russell Redman

Senior Editor
Supermarket News

Russell Redman has served as senior editor at Supermarket News since April 2018, his second tour with the publication. In his current role, he handles daily news coverage for the SN website and contributes news and features for the print magazine, as well as participates in special projects, podcasts and webinars and attends industry events. Russ joined SN from Racher Press Inc.’s Chain Drug Review and Mass Market Retailers magazines, where he served as desk/online editor for more than nine years, covering the food/drug/mass retail sector. 

Russell Redman’s more than 30 years of experience in journalism span a range of editorial manager, editor, reporter/writer and digital roles at a variety of publications and websites covering a breadth of industries, including retailing, pharmacy/health care, IT, digital home, financial technology, financial services, real estate/commercial property, pro audio/video and film. He started his career in 1989 as a local news reporter and editor, covering community news and politics in Long Island, N.Y. His background also includes an earlier stint at Supermarket News as center store editor and then financial editor in the mid-1990s. Russ holds a B.A. in journalism (minor in political science) from Hofstra University, where he also earned a certificate in digital/social media marketing in November 2016.

Russell Redman’s experience:

Supermarket News - Informa
Senior Editor 
April 2018 - present

Chain Drug Review/Mass Market Retailers - Racher Press
Desk/Online Editor 
Sept. 2008 - March 2018

CRN magazine - CMP Media
Managing Editor
May 2000 - June 2007

Bank Systems & Technology - Miller Freeman
Executive Editor/Managing Editor
Dec. 1996 - May 2000

Supermarket News - Fairchild Publications
Financial Editor/Associate Editor
April 1995 - Dec. 1996 

Shopping Centers Today Magazine - ICSC 
Desk Editor/Assistant Editor
Dec. 1992 - April 1995

Testa Communications
Assistant Editor/Contributing Editor (Music & Sound Retailer, Post, Producer, Sound & Communications and DJ Times magazines)
Jan. 1991 - Dec. 1992 

American Banker/Bond Buyer
Copy Editor
Oct. 1990 - Jan. 1991 

This Week newspaper - Chanry Communications
Reporter/Editor
May 1989 - July 1990

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