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November online grocery sales hit $8.6 billion, up 6% from year ago

Nearly 69 million U.S. households bought groceries online last month, says Brick Meets Click, a 15% jump from November 2020

Michael Browne, Executive Editor

December 13, 2021

4 Min Read
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The dominance of grocery pickup, which began in 2020 shortly after the start of the pandemic, continued as dollar sales grew by 29% over last year, far outpacing delivery’s growth of 6% for the same period.Whole Foods Market

The U.S. online grocery market generated $8.6 billion in sales during November, reported the Brick Meets Click/Mercatus Grocery Shopping Survey, marking a 6% sales gain over last year’s $8.1 billion. The growth was driven in large part by an increase in the active shopper base, especially in the mass retail channel, according to Brick Meets Click. 

The survey of 1,785 adults, 18 years and older, who participated in the household’s grocery shopping, was fielded by Brick Meets Click from Nov. 29-30, 2021.

The total online grocery sales figure of $8.6 billion includes $7.0 billion from the pickup/delivery segments and $1.6 billion from ship-to-home.

“Even as total online grocery sales increase, some conventional and regional grocers have reported softer sales performance during November, which is why looking at the broader e-grocery market is so important for identifying specific opportunities for improvement,” said David Bishop, partner at Barrington, Ill.-based Brick Meets Click. “For example, not offering pickup is likely to weigh on sales growth. Failing to attract early-stage family households can affect growth prospects, and if the shopping experience isn’t comparable to mass rivals, that’s definitely hurting performance.” 

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During November, nearly 69 million U.S. households bought groceries online, the survey found, whether a full basket of goods or just a few items — a 15% jump versus November 2020. One-third of these monthly active users (MAUs) are in the 30- to 44-year-old age group; this group has grown over 25% since November of last year and now represents more than half of all MAU growth on a year-over-year basis.

Related:Untapped potential: Why older shoppers are an online grocery growth opportunity for supermarkets

The dominance of pickup, which began in 2020 shortly after the start of the pandemic, continued. The segment grew dollar sales by 29% over last year, far outpacing delivery’s growth of 6% for the same period. Together, these two methods accounted for 81% of dollar sales in November 2021 compared to 73% of total sales a year earlier, while ship-to-home sales plummeted 27% in the past 12 months, reflecting changing buying patterns.    

Online grocery sales captured less than 2% of the total weekly grocery spending in the U.S. pre-COVID; now, as of November 2021, the share was seven times larger at nearly 14% on a national level and remained between 11% and 15% throughout 2021. 

The average number of orders placed by MAUs in November 2021 dropped to 2.68 occasions, down 5% versus last November. All market types reported lower order frequency except for Large Metro markets, which held steady. However, the variability that monthly order frequency experienced during 2020 has lessened in 2021, declining by 60%, indicating that online grocery buying behaviors are becoming more entrenched. 

Related:U.S. online grocery sales level off in October

The weighted average order value (AOV) across all three receiving methods was $71.12 in November 2021; this was driven by an AOV of $86.30 for delivery, $83.44 for pickup and $42.03 for ship-to-home orders. Although spending per order dropped across all three segments versus last year, only ship-to-home saw its AOV dip below pre-COVID spending levels by 6% while AOVs for delivery and pickup each remained 15% or more above those levels.

The share of the grocery channel’s monthly active users who also placed at least one online order with mass retailers during November 2021 was 23.5%, a slight pullback versus the prior month but 280 basis point higher than last year. Part of November’s decline in cross-shopping may be related to the surge in MAUs buying from mass providers, which grew by 13 million households over the last 12 months. In contrast, grocery gained just over 4 million households.  

The likelihood that a monthly active user will order again from the same online grocery service in the next month came in at 58.3% for November 2021, the survey noted, up 110 basis points from the prior month but down almost 25 percentage points compared to November 2020 when new COVID cases were higher and growing more rapidly, and vaccinations had yet to be administered. Throughout 2021, repeat intent rates performed within a tighter range, but at a lower level than the 2020 peak. This could cause headwinds for growing AOVs because spending per order typically increases between 6% and 20% as a customer uses a service more often.

Grocery’s repeat intent rates continued to lag those of mass retailers like Walmart and Target, and the gap grew from 4% the prior month to over 9% for November 2021. This widening gap, along with a slightly lower cross-shop rate, may highlight reasons for the grocery channel to be experiencing higher customer churn in their MAU base than mass retailers. 

“Although the market that grocers compete in today is fundamentally different, my advice remains the same,” said Sylvain Perrier, president and CEO of Mercatus, which sponsored the research initative. “Understand why your customers shop with you in-store and know what they value most from the experience. Take this insight, work with your online partners to emphasize your key points of differentiation online by offering a shopping experience that is tailored to the shopper’s purchasing preferences.”

About the Author

Michael Browne

Executive Editor, Supermarket News

Michael Browne joined Supermarket News in 2018 after serving in managing and executive editor capacities at leading B2B media brands including Convenience Store NewsLicense Global and Travel Agent. He also previously served as content production manager for print and digital in the Business Intelligence division of Informa, parent company of Supermarket News and Nation’s Restaurant News.

As executive editor, Mike oversees the editorial content of supermarketnews.com as well as the monthly print publication. He also directs all content-based brand-related projects including the annual Top 75 Retailers report, Category Guide, Retailer of the Year, research surveys and special reports, as well as podcast and webinar content. Mike has also presented and moderated at industry events.

In addition to the positions mentioned above, Mike has also worked as a writer and/or editor for special projects at American Legal Media (ALM), managing editor for Tobacco International, special projects editor at American Banker • Bond Buyer, and as production editor for Bank Technology News and other related financial magazines and journals published by Faulkner & Gray.

A graduate of Fordham University, Mike is based in New York City, where he was born and raised.

Contact Mike at [email protected] or follow him on Twitter and LinkedIn.

 

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