The big cheese
An Earth Fare worker displays a cheese wheel for customers on opening day in Fairfax.
Earth Fare President and CEO Frank Scorpiniti in front of the Fairfax Kitchen, which includes a salad bar, hot foods bar, pizza station, sandwich counter and packaged meals.
The Clean Plate
Earth Fare launched a new monthly magazine offering healthy eating tips and savings shortly before the store opening.
The Fairfax store is the chain’s first in Northern Virginia.
Earth Fare offers makes organic-dough pizza in-store and also offers take-and-bake pies.
Organic and local
Earth Fare specializes in organic and local produce.
Earth Fare featured demos and sampling on opening day.