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Loblaw teams up with local restaurants for meal kit delivery

New restaurant-prepared offerings expand PC Chef meal solutions lineup

Russell Redman

September 4, 2020

3 Min Read
Loblaw PC Chef meal kits display.jpg
Loblaw's PC Chef meal kit line now includes more than 30 new recipes and an array of cooking formats, such as 15-minute one-pan meals, Instant Pot slow-cooker meals and heat-and-serve meals.Loblaw

Loblaw Cos. has expanded its PC Chef meal kit direct-to-home delivery service to include recipes from local restaurants in the greater Toronto area (GTA).

The Canadian food and drug retailer said the kits, launched this week, are prepared by the restaurants and come with fresh, pre-portioned ingredients and step-by-step instructions. Unlike traditional meal kit services, no subscription is required, the company noted.

Participating restaurants providing a curated selection of popular dishes for the PC Chef meal kits include Burger’s Priest, La Carnita, Fresh Restaurants, Fat Lamb Kouzina, General Assembly Pizza, Kinton Ramen and Sala Modern Thai. Toronto-area residents can order the restaurant meal kits for next-day, contactless home delivery from www.pcchef.ca, where the full line of PC Chef kits also is available for order.

“We are in a unique position to support local restaurants, especially during a time when many have been challenged with in-restaurant dining. We had the infrastructure and know-how; all we needed were some fantastic local restaurant partners,” according to Nick Kuriya, vice president of Loblaw brands meal solutions. “We couldn’t be happier with our new selection of meals and look forward to delivering a new, in-home restaurant experience to our customers.”

Related:The Fresh Market serves up fine dining for dinner

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New PC Chef meal kits from Toronto restaurants available for delivery include vegan options from Fresh Restaurants and Mexican dishes from La Carnita.

Loblaw customers can choose from 15 restaurant meal kits, including Burger’s Priest cheeseburgers, La Carnita carne asada tacos, Kinton Ramen pork miso ramen and Fresh Restaurants golden satay curry. Recipes vary in size from one to six servings.

“While we’ve been able to open our restaurant doors once again, supporting local is still more important than ever,” Randall Papineau, vice president of growth and operations at Fresh Restaurants in Toronto, said in a statement. “Our undeniably craveable, plant-based food has been a staple for downtown Toronto residents for almost 20 years, and we’re thrilled to partner with PC Chef to bring our plant-based meal kits and recipes into your kitchen.”

Brampton, Ontario-based Loblaw said the PC Chef restaurant meal kits are available for delivery to residents in the core areas of the GTA, including Toronto, Etobicoke, North York, Scarborough, Mississauga, Brampton, Georgetown, Milton, Caledon, Burlington, Oakville, Vaughan, Richmond Hill and Markham.

“When we had to shut our doors in March, meal kits provided us the opportunity to deliver our street-style recipes to our loyal taco enthusiasts,” stated La Carnita (LXCO), whose restaurants are locally designed with some of Toronto’s best street-style artists. “Through our partnership with PC Chef Meal Kits, we’re able to expand on what we had already started and ensure more people throughout the GTA are able to enjoy the art of Carne Asada and Mexican Street Corn at home.”

Related:Schnuck Markets grows Local Grab and Go program with Black-owned restaurants

Loblaw added that the PC Chef meal kit lineup now includes more than 30 new recipes and an array of cooking formats, such as 15-minute one-pan meals, Instant Pot slow-cooker meals and heat-and-serve meals.

About the Author

Russell Redman

Senior Editor
Supermarket News

Russell Redman has served as senior editor at Supermarket News since April 2018, his second tour with the publication. In his current role, he handles daily news coverage for the SN website and contributes news and features for the print magazine, as well as participates in special projects, podcasts and webinars and attends industry events. Russ joined SN from Racher Press Inc.’s Chain Drug Review and Mass Market Retailers magazines, where he served as desk/online editor for more than nine years, covering the food/drug/mass retail sector. 

Russell Redman’s more than 30 years of experience in journalism span a range of editorial manager, editor, reporter/writer and digital roles at a variety of publications and websites covering a breadth of industries, including retailing, pharmacy/health care, IT, digital home, financial technology, financial services, real estate/commercial property, pro audio/video and film. He started his career in 1989 as a local news reporter and editor, covering community news and politics in Long Island, N.Y. His background also includes an earlier stint at Supermarket News as center store editor and then financial editor in the mid-1990s. Russ holds a B.A. in journalism (minor in political science) from Hofstra University, where he also earned a certificate in digital/social media marketing in November 2016.

Russell Redman’s experience:

Supermarket News - Informa
Senior Editor 
April 2018 - present

Chain Drug Review/Mass Market Retailers - Racher Press
Desk/Online Editor 
Sept. 2008 - March 2018

CRN magazine - CMP Media
Managing Editor
May 2000 - June 2007

Bank Systems & Technology - Miller Freeman
Executive Editor/Managing Editor
Dec. 1996 - May 2000

Supermarket News - Fairchild Publications
Financial Editor/Associate Editor
April 1995 - Dec. 1996 

Shopping Centers Today Magazine - ICSC 
Desk Editor/Assistant Editor
Dec. 1992 - April 1995

Testa Communications
Assistant Editor/Contributing Editor (Music & Sound Retailer, Post, Producer, Sound & Communications and DJ Times magazines)
Jan. 1991 - Dec. 1992 

American Banker/Bond Buyer
Copy Editor
Oct. 1990 - Jan. 1991 

This Week newspaper - Chanry Communications
Reporter/Editor
May 1989 - July 1990

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