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New produce varieties, natural food preservatives and novel coating technologies are reducing food waste by improving food safety, quality and shelf life.

Turning to tech to combat food waste in the produce aisle

Innovative platforms and solutions are helping grocers optimize produce procurement and supply as well as freshness

It’s no secret that produce departments in supermarkets deal with a lot of food waste, as the majority of items have a short shelf life and customers are drawn to the newer, fresher produce out on display.

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